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Our quarterly newsletter can't contain all the latest news in food across the region, so we share this brief roundup separately here. Food Policy Council Committee, Council, and Consulting Members receive these and other timely updates in between newsletters via our digest every other week. Get involved to learn more.
"Farmer talks about the more interesting varieties of mushrooms with help from ETC"
Local 12 WKRC (March)
"SNAP recipients can now use EBT to pay for online Kroger orders"
WCPO (April)
"Tips to waste less food in the kitchen from Hamilton County Resource" for Wasted Food Stops With Us Week
Local 12 WKRC (April)
"Food Connection hosts fifth annual Kentucky Local Food System Summit"
Kentucky Kernel (April)
"Cincinnati restaurant group Sleepy Bee achieves B Corporation status"
Cincinnati Business Courier (April)
The 2023 edition of the Eat Local guide from Central Ohio River Valley Local Food Initiative
has been released at Northside Farmers Market and will soon be at other markets and in the June issue of Cincinnati Magazine.
Edible Ohio Valley's CSAs and Farm Shares 2023 guide
is already out!
📰 Want to stay in the loop? Subscribe to receive our quarterly newsletters and join a Committee to receive more timely updates on news, resources, and opportunities.